Hot Sausage In Sour Cream
|Highly seasoned lean sausage||1 Pound|
|Bottled chutney||8 Ounce, chopped fine (Use 1 Jar)|
|Sherry||1 Cup (16 tbs)|
|Commercial sour cream||8 Ounce (Use 1 Carton)|
Roll sausage into bite-size balls.
Place on plastic rack in 12- x 8-inch dish.
Microwave, at HIGH 4 to 6 minutes.
Rotate dish 1/2 turn after 2 minutes.
Transfer sausage to a chafing dish.
Combine chutney and sherry in a 4-cup glass measure.
Add sour cream.
Micro wave at MEDIUM-LOW 3 minutes.
Stir well at 1 minute intervals.
Serving size: Complete recipe
Calories 1341 Calories from Fat 719
% Daily Value*
Total Fat 81 g124.5%
Saturated Fat 47.1 g235.7%
Trans Fat 0.7 g
Cholesterol 117.9 mg39.3%
Sodium 1994.4 mg83.1%
Total Carbohydrates 79 g26.4%
Dietary Fiber 5.3 g21%
Sugars 11.2 g
Protein 59 g118.5%
Vitamin A 147% Vitamin C 53.8%
Calcium 24.9% Iron 2.1%
*Based on a 2000 Calorie diet