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Hot Sausage In Sour Cream

Southern.Crockpot's picture
Ingredients
  Highly seasoned lean sausage 1 Pound
  Bottled chutney 8 Ounce, chopped fine (Use 1 Jar)
  Sherry 1 Cup (16 tbs)
  Commercial sour cream 8 Ounce (Use 1 Carton)
Directions

Roll sausage into bite-size balls.
Place on plastic rack in 12- x 8-inch dish.
Microwave, at HIGH 4 to 6 minutes.
Rotate dish 1/2 turn after 2 minutes.
Transfer sausage to a chafing dish.
Combine chutney and sherry in a 4-cup glass measure.
Add sour cream.
Micro wave at MEDIUM-LOW 3 minutes.
Stir well at 1 minute intervals.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Sausage

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