You are here

Sour Cream Pot Roast's picture
  Pot roast 4 Pound (Chuck)
  Salt 1 Teaspoon
  Garlic 1 Clove (5 gm), halved
  Cooking oil 3 Tablespoon
  Grated lemon rind 1 Tablespoon
  Sour cream 2 Cup (32 tbs)
  Whole carrots 5
  Whole onions 5
  Whole potatoes 5
  Seasoning To Taste

Rub the roast well with the salt and cut garlic; then place garlic in sour cream to flavor it.
Brush meat with 1 tablespoon of the cooking oil; heat remaining oil in a dutch oven or a heavy deep pan with a tight cover.
Brown meat on all sides; then turn heat low and add lemon rind and sour cream.
Simmer a few minutes, turning meat over at least once.
Cover and cook very slowly 2 1/2 to 3 hours; turn meat or baste several times during cooking.
When meat is almost tender, add vegetables; cover and cook 30 to 40 minutes more.
Season to taste and thicken the gravy.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

Rate It

Your rating: None
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6897 Calories from Fat 4158

% Daily Value*

Total Fat 464 g714.4%

Saturated Fat 191.6 g958.1%

Trans Fat 0 g

Cholesterol 1436.6 mg478.9%

Sodium 3730.9 mg155.5%

Total Carbohydrates 298 g99.2%

Dietary Fiber 43.9 g175.5%

Sugars 68.1 g

Protein 390 g779.2%

Vitamin A 1072.8% Vitamin C 484.7%

Calcium 122.3% Iron 230.3%

*Based on a 2000 Calorie diet

Sour Cream Pot Roast Recipe