Mock Whipped Cream
|Cold water||2 Teaspoon|
|Boiling water||3 Tablespoon|
|Ice water||1⁄2 Cup (8 tbs)|
|Nonfat dry milk||1⁄2 Cup (8 tbs)|
|Vegetable oil||3 Tablespoon (Acceptable)|
Chill a small mixing bowl.
In another small bowl, soften gelatin with cold water.
Add boiling water, stirring constantly until gelatin is completely dissolved.
Cool until tepid.
Place ice water and nonfat dry milk in chilled mixing bowl.
Beat at high speed of electric mixer until stiff peaks form.
Continue beating and add sugar, oil and gelatin.
Place in freezer for approximately 15 minutes, then transfer to refrigerator until ready to use.
Stir before using to retain creamy texture.
Serving size: Complete recipe
Calories 1001 Calories from Fat 398
% Daily Value*
Total Fat 45 g69.2%
Saturated Fat 5.9 g29.3%
Trans Fat 0 g
Cholesterol 27.5 mg9.2%
Sodium 611.5 mg25.5%
Total Carbohydrates 105 g34.8%
Dietary Fiber 0 g
Sugars 99.9 g
Protein 46 g91.1%
Vitamin A Vitamin C 9.2%
Calcium 138.2% Iron 0.33%
*Based on a 2000 Calorie diet