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Mock Whipped Cream

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Ingredients
  Gelatin 1 Teaspoon
  Cold water 2 Teaspoon
  Boiling water 3 Tablespoon
  Ice water 1⁄2 Cup (8 tbs)
  Nonfat dry milk 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  Vegetable oil 3 Tablespoon (Acceptable)
Directions

Chill a small mixing bowl.
In another small bowl, soften gelatin with cold water.
Add boiling water, stirring constantly until gelatin is completely dissolved.
Cool until tepid.
Place ice water and nonfat dry milk in chilled mixing bowl.
Beat at high speed of electric mixer until stiff peaks form.
Continue beating and add sugar, oil and gelatin.
Place in freezer for approximately 15 minutes, then transfer to refrigerator until ready to use.
Stir before using to retain creamy texture.

Recipe Summary

Cuisine: 
European
Method: 
Freezed
Ingredient: 
Milk
Interest: 
Healthy

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1001 Calories from Fat 398

% Daily Value*

Total Fat 45 g69.2%

Saturated Fat 5.9 g29.3%

Trans Fat 0 g

Cholesterol 27.5 mg9.2%

Sodium 611.5 mg25.5%

Total Carbohydrates 105 g34.8%

Dietary Fiber 0 g

Sugars 99.9 g

Protein 46 g91.1%

Vitamin A Vitamin C 9.2%

Calcium 138.2% Iron 0.33%

*Based on a 2000 Calorie diet

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Mock Whipped Cream Recipe