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Turkey In Sour Cream

Chicken.delights's picture
Ingredients
  Cooked turkey/Chicken 2 Cup (32 tbs), cut into thin strips
  Thinly sliced green onion with tops 1⁄4 Cup (4 tbs)
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Dry sherry 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Dill seed 1⁄4 Teaspoon
  Pepper 1 Dash
  Paprika To Taste
  Assorted crackers 1 Cup (16 tbs)
Directions

Combine turkey and onion.
Blend together sour cream, sherry, sugar, salt, celery seed, dill-seed, pepper, and 1/4 cup water.
Toss with turkey mixture.
Cover and chill.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Turkey

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4.15
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1161 Calories from Fat 525

% Daily Value*

Total Fat 59 g91%

Saturated Fat 24.2 g121.2%

Trans Fat 0 g

Cholesterol 305.3 mg101.8%

Sodium 2335.8 mg97.3%

Total Carbohydrates 68 g22.7%

Dietary Fiber 1.6 g6.3%

Sugars 21.5 g

Protein 87 g173.8%

Vitamin A 44.7% Vitamin C 18.4%

Calcium 33.6% Iron 47.9%

*Based on a 2000 Calorie diet

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Turkey In Sour Cream Recipe