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Thompson Seedless Grapes In Sour Cream

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Ingredients
  Tart seedless grapes 1 Pound
  Dairy sour cream 1⁄2 Pint
  Firmly packed dark brown sugar 2⁄3 Cup (10.67 tbs)
Directions

Wash and stem grapes.
Put in glass bowl.
Top with sour cream and sprinkle with sugar.
Chill for several hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Grape
Preparation Time: 
5 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1226 Calories from Fat 422

% Daily Value*

Total Fat 48 g74%

Saturated Fat 27.9 g139.3%

Trans Fat 0 g

Cholesterol 124.8 mg41.6%

Sodium 201.1 mg8.4%

Total Carbohydrates 211 g70.2%

Dietary Fiber 4.1 g16.3%

Sugars 198.6 g

Protein 8 g16.5%

Vitamin A 33.6% Vitamin C 85.3%

Calcium 30.9% Iron 11.3%

*Based on a 2000 Calorie diet

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Thompson Seedless Grapes In Sour Cream Recipe