Thompson Seedless Grapes In Sour Cream
24 Oct 2010
|Tart seedless grapes||1 Pound|
|Dairy sour cream||1⁄2 Pint|
|Firmly packed dark brown sugar||2⁄3 Cup (10.67 tbs)|
Wash and stem grapes.
Put in glass bowl.
Top with sour cream and sprinkle with sugar.
Chill for several hours before serving.
Preparation Time:5 Minutes
Thompson Seedless Grapes In Sour Cream Recipe