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Thompson Seedless Grapes In Sour Cream

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Ingredients
  Tart seedless grapes 1 Pound
  Dairy sour cream 1⁄2 Pint
  Firmly packed dark brown sugar 2⁄3 Cup (10.67 tbs)
Directions

Wash and stem grapes.
Put in glass bowl.
Top with sour cream and sprinkle with sugar.
Chill for several hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Grape
Preparation Time: 
5 Minutes

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