Pineapple Whipped Cream
|Butter||1⁄4 Cup (4 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Eggs||2 , slightly beaten|
|Pineapple juice||3⁄4 Cup (12 tbs)|
|Lemon juice||2 Tablespoon|
|Whipped cream||1 Cup (16 tbs)|
Beat the first five ingredients together and pour into the top of a double boiler.
Cook and stir until mixture coats the spoon.
Add lemon juice and cook until thick.
Fold in the cream just before serving.