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Pineapple Whipped Cream

Canadian.kitchen's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Eggs 2 , slightly beaten
  Salt 1⁄4 Teaspoon
  Pineapple juice 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Whipped cream 1 Cup (16 tbs)
Directions

Beat the first five ingredients together and pour into the top of a double boiler.
Cook and stir until mixture coats the spoon.
Add lemon juice and cook until thick.
Chill mixture.
Fold in the cream just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Pineapple

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1773 Calories from Fat 1208

% Daily Value*

Total Fat 135 g208.2%

Saturated Fat 85 g425.2%

Trans Fat 0 g

Cholesterol 875.3 mg291.8%

Sodium 701 mg29.2%

Total Carbohydrates 107 g35.8%

Dietary Fiber 0.49 g2%

Sugars 100.1 g

Protein 14 g27.7%

Vitamin A 38.2% Vitamin C 159.9%

Calcium 22.7% Iron 13.6%

*Based on a 2000 Calorie diet

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Pineapple Whipped Cream Recipe