Grapes And Pineapple In Sour Cream
|Seedless green grapes/2 cans, 8 ounces each seedless grapes, drained||2 Cup (32 tbs) (fresh)|
|Canned pineapple tidbits||13 1⁄2 Ounce, drained (1 can)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1⁄3 Cup (5.33 tbs)|
Combine grapes and pineapple.
Reserve 1 tablespoon of the brown sugar; blend remaining sugar and the sour cream.
Toss with fruits and chill.
Just before serving, sprinkle with reserved brown sugar.
Serving size: Complete recipe
Calories 832 Calories from Fat 137
% Daily Value*
Total Fat 16 g24.1%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 39.9 mg13.3%
Sodium 83.6 mg3.5%
Total Carbohydrates 177 g59.1%
Dietary Fiber 6.7 g26.8%
Sugars 164.4 g
Protein 5 g9.4%
Vitamin A 13.1% Vitamin C 58.8%
Calcium 16.3% Iron 9.4%
*Based on a 2000 Calorie diet