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Grapes And Pineapple In Sour Cream

Party.Freak's picture
Ingredients
  Seedless green grapes/2 cans, 8 ounces each seedless grapes, drained 2 Cup (32 tbs) (fresh)
  Canned pineapple tidbits 13 1⁄2 Ounce, drained (1 can)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
Directions

Combine grapes and pineapple.
Reserve 1 tablespoon of the brown sugar; blend remaining sugar and the sour cream.
Toss with fruits and chill.
Just before serving, sprinkle with reserved brown sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Method: 
Tossed
Interest: 
Party

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