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Strawberry Sour Cream Crepes

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Ingredients
  Crepes 12
  Sour cream 500 Gram (2 cups)
  Sugar 1⁄3 Cup (5.33 tbs)
  Sliced strawberries 2 Cup (32 tbs)
  Confectioners sugar 1 Tablespoon
Directions

the crepes using the Sweet Crepe Batter or French Crepe.
Set aside.
Beat together the sour cream and sugar.
Fold in the strawberries.
Fill each crepe with the mixture and fold over.
Sprinkle with confectioner's sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Strawberry

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1875 Calories from Fat 1033

% Daily Value*

Total Fat 117 g180.2%

Saturated Fat 66.6 g333%

Trans Fat 0 g

Cholesterol 503.4 mg167.8%

Sodium 590 mg24.6%

Total Carbohydrates 185 g61.8%

Dietary Fiber 6.2 g24.8%

Sugars 122.7 g

Protein 32 g63.3%

Vitamin A 57.6% Vitamin C 7.5%

Calcium 55.1% Iron 4.8%

*Based on a 2000 Calorie diet

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Strawberry Sour Cream Crepes Recipe