Frozen Orange Cream
|Vanilla ice milk||3 Cup (48 tbs)|
|Frozen orange juice concentrate||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
In a blender or the workbowl of a food processor fitted with a metal blade, blend all ingredients until fully mixed.
Spoon mixture into dessert cups.
Cover with plastic wrap and freeze for about 2 hours.
If you freeze it longer, remove the dish from the freezer 10 minutes before serving to allow it to thaw slightly.