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Frozen Orange Cream

Healthycooking's picture
Ingredients
  Vanilla ice milk 3 Cup (48 tbs)
  Frozen orange juice concentrate 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
Directions

In a blender or the workbowl of a food processor fitted with a metal blade, blend all ingredients until fully mixed.
Spoon mixture into dessert cups.
Cover with plastic wrap and freeze for about 2 hours.
If you freeze it longer, remove the dish from the freezer 10 minutes before serving to allow it to thaw slightly.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Orange

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 890 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 11.8 g58.8%

Trans Fat 0 g

Cholesterol 88.2 mg29.4%

Sodium 412 mg17.2%

Total Carbohydrates 163 g54.2%

Dietary Fiber 0 g

Sugars 160.6 g

Protein 20 g39.5%

Vitamin A Vitamin C

Calcium 0.06% Iron 0.03%

*Based on a 2000 Calorie diet

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Frozen Orange Cream Recipe