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Frozen Orange Cream

Healthycooking's picture
Ingredients
  Vanilla ice milk 3 Cup (48 tbs)
  Frozen orange juice concentrate 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
Directions

In a blender or the workbowl of a food processor fitted with a metal blade, blend all ingredients until fully mixed.
Spoon mixture into dessert cups.
Cover with plastic wrap and freeze for about 2 hours.
If you freeze it longer, remove the dish from the freezer 10 minutes before serving to allow it to thaw slightly.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Orange

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