Quinces With Honey Cream
|Water||2 1⁄2 Pint (6 Cups / 1 1/2 Liter)|
|Sugar||12 Ounce (1 1/2 Cups / 375 Grams)|
|Lemon rind strips||4|
|Quinces||6 , peeled and quartered|
|Thick cream||6 Fluid Ounce, whipped (3/4 Cup / 185 Milliliter, Double Cream)|
1. Place water and sugar in a large saucepan and cook over a low heat, stirring constantly, until sugar dissolves.
2. Add lemon rind and quinces to syrup, bring to the boil and simmer for 40 minutes or until quinces are tender and change colour.
3. To serve, place quinces on serving plates, spoon over a little of the cooking liquid, accompany with cream and drizzle with honey.
Serving size: Complete recipe
Calories 2939 Calories from Fat 591
% Daily Value*
Total Fat 67 g103.5%
Saturated Fat 41 g205.1%
Trans Fat 0 g
Cholesterol 243.1 mg81%
Sodium 131.6 mg5.5%
Total Carbohydrates 618 g206%
Dietary Fiber 32.8 g131.3%
Sugars 378.7 g
Protein 10 g20.7%
Vitamin A 64.6% Vitamin C 463.1%
Calcium 34% Iron 61.6%
*Based on a 2000 Calorie diet