Simple Cream Slices
|Puff pastry||1 (Using 3 Ounce Flour, Etc.)|
|Icing||1 Teaspoon (Leveled) (Royal)|
|Sweetened and flavored cream flavor cream||1⁄4 Pint|
Roll pastry 1/2 in thick and cut into fingers 4 in by 1 in Spread top thinly with royal icing.
Bake in a hot oven (425°-450° F., Gas 7-8) until pastry is well risen and icing lightly browned.
Allow to cool.
Slit carefully through the centre, spread bottom half with jam.
Pipe or spread whipped cream over the jam and sandwich the two halves together again.
Serving size: Complete recipe
Calories 731 Calories from Fat 464
% Daily Value*
Total Fat 49 g75.9%
Saturated Fat 24.2 g121.1%
Trans Fat 0.2 g
Cholesterol 59.9 mg20%
Sodium 195.8 mg8.2%
Total Carbohydrates 56 g18.8%
Dietary Fiber 1.1 g4.5%
Sugars 22.4 g
Protein 6 g11.1%
Vitamin A 0.02% Vitamin C
Calcium 0.7% Iron 10.8%
*Based on a 2000 Calorie diet