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Frozen Peaches And Cream

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  Corn flakes/1/2 cup corn flake crumbs 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Soft butter/Margarine 3 Tablespoon
  Orange juice 2 Tablespoon
  Lemon juice 1 Tablespoon
  Marshmallows 1⁄2 Pound (Regular Or Miniature)
  Crushed peaches 1 Cup (16 tbs), drained (Fresh)
  Whipping cream 1 Cup (16 tbs)

1. If using Corn Flakes, crush into fine crumbs.
2. Combine Corn Flake Crumbs, sugar and butter; mix well. With tablespoon press evenly and firmly in the bottom of 3 1/2 cup refrigerator tray, reserving 2 tablespoons Crumb mixture for topping, if desired. Chill.
3. Heat orange juice and lemon juice in medium size saucepan to the boiling point. Add marshmallows, reduce heat and stir until marshmallows are melted. Cool slightly. Stir in peaches. Whip cream until soft peaks form. Fold in whipped cream. Pour into crumb crust. Sprinkle with reserved crumbs. Freeze 3 to 4 hours.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2381 Calories from Fat 1044

% Daily Value*

Total Fat 117 g179.9%

Saturated Fat 76.3 g381.5%

Trans Fat 0 g

Cholesterol 428.2 mg142.7%

Sodium 836.3 mg34.8%

Total Carbohydrates 317 g105.6%

Dietary Fiber 4.5 g18.2%

Sugars 195.2 g

Protein 10 g19.8%

Vitamin A 62% Vitamin C 81.7%

Calcium 16.4% Iron 89.1%

*Based on a 2000 Calorie diet

Frozen Peaches And Cream Recipe