Frozen Peaches And Cream
|Corn flakes/1/2 cup corn flake crumbs||2 Cup (32 tbs)|
|Soft butter/Margarine||3 Tablespoon|
|Orange juice||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Marshmallows||1⁄2 Pound (Regular Or Miniature)|
|Crushed peaches||1 Cup (16 tbs), drained (Fresh)|
|Whipping cream||1 Cup (16 tbs)|
1. If using Corn Flakes, crush into fine crumbs.
2. Combine Corn Flake Crumbs, sugar and butter; mix well. With tablespoon press evenly and firmly in the bottom of 3 1/2 cup refrigerator tray, reserving 2 tablespoons Crumb mixture for topping, if desired. Chill.
3. Heat orange juice and lemon juice in medium size saucepan to the boiling point. Add marshmallows, reduce heat and stir until marshmallows are melted. Cool slightly. Stir in peaches. Whip cream until soft peaks form. Fold in whipped cream. Pour into crumb crust. Sprinkle with reserved crumbs. Freeze 3 to 4 hours.