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Raw Food - Raw Vegan Food Dill Cashew Sour Cream

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In this video I make some amazing RAW VEGAN DILL SOUR CREAM!!! This one is so good that you will want to come back for seconds more and more.
  Cashew 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Dill leaves 1⁄2 Cup (8 tbs), finely chopped
  Onion powder 1 Teaspoon
  Garlic powder 1 Teaspoon
  White pepper 1⁄2 Teaspoon
  Salt To Taste
  Fresh lime juice 2 Tablespoon

1. In a blender place all ingredients and blend to a fine paste.

2. Serve it chill with raw bread.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Being vegan doesn't mean you miss out on the goodness and taste of sour cream. Tali presents a sumptuous, vegan cashew dill sour cream recipe that is absolutely mind-blowing. In fact, it tastes so much like the real sour cream and can be used for dairy creams in recipes or devoured with burritos and nachos. Stream this video to learn how to make this lactose-free treat.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 385 Calories from Fat 239

% Daily Value*

Total Fat 29 g44%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 205.2 mg8.5%

Total Carbohydrates 27 g9.1%

Dietary Fiber 3 g11.9%

Sugars 5.7 g

Protein 13 g25.6%

Vitamin A 3.6% Vitamin C 17.1%

Calcium 4.4% Iron 26.7%

*Based on a 2000 Calorie diet

Raw Food - Raw Vegan Food Dill Cashew Sour Cream Recipe Video