|Water||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Soft butter||1 Cup (16 tbs)|
|Instant coffee||1 Tablespoon|
|Boiling water||1 Tablespoon|
Combine water and sugar in a small saucepan.
Heat, stirring until sugar is dissolved.
Bring to a boil and boil, without stirring, to 238 degrees or until syrup falls in a 6-inch thread from the tines of a fork.
Beat egg yolks in a small bowl until thick a