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Coffee Cream

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Ingredients
  Water 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg yolks 5
  Soft butter 1 Cup (16 tbs)
  Instant coffee 1 Tablespoon
  Boiling water 1 Tablespoon
  Vanilla 1⁄4 Teaspoon
Directions

Combine water and sugar in a small saucepan.
Heat, stirring until sugar is dissolved.
Bring to a boil and boil, without stirring, to 238 degrees or until syrup falls in a 6-inch thread from the tines of a fork.
Beat egg yolks in a small bowl until thick a

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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