You are here

Herring In Cream

Global.Potpourri's picture
  Salt herring 1 Pound (dressed boned)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Onion 1⁄4 Cup (4 tbs), chopped
  Parsley 1 Tablespoon, snipped
  Lemon juice 1 Tablespoon
  Sugar 1⁄2 Teaspoon

Cut herring in 1-inch pieces.
Place in earthen ware or glass container; cover with cold water.
Soak 8 hours or over- night; change water 2 or 3 times.
Mix with the remaining ingredients.
Chill well

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 974 Calories from Fat 571

% Daily Value*

Total Fat 64 g98.2%

Saturated Fat 22.5 g112.6%

Trans Fat 0 g

Cholesterol 332 mg110.7%

Sodium 510.4 mg21.3%

Total Carbohydrates 13 g4.2%

Dietary Fiber 1.2 g4.9%

Sugars 8.7 g

Protein 85 g169.6%

Vitamin A 47% Vitamin C 56.7%

Calcium 41.6% Iron 34.5%

*Based on a 2000 Calorie diet

Herring In Cream Recipe