Herring In Cream
|Salt herring||1 Pound (dressed boned)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Parsley||1 Tablespoon, snipped|
|Lemon juice||1 Tablespoon|
Cut herring in 1-inch pieces.
Place in earthen ware or glass container; cover with cold water.
Soak 8 hours or over- night; change water 2 or 3 times.
Mix with the remaining ingredients.