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Veal And Sour Cream With Rice

Taste.of.Spain's picture
Ingredients
  Olive oil/Null 2 Tablespoon (Null)
  Veal cubes/Null 1 1⁄4 Pound (Null)
  Spanish onion/Null 1 , chopped (Null)
  Green pepper/Null 1 , seeded and chopped (Null)
  Garlic powder/Null 1 Teaspoon (Null)
  Pepper/Null 1⁄4 Teaspoon (Null)
  Paprika/Null 1 Teaspoon (Null)
  Salt/Null 1 Teaspoon (Null)
  Beef broth/Null 3 Cup (48 tbs) (Boiling)
  Long grain rice/Null 1 Cup (16 tbs) (Null)
  Snipped fresh parsley/Null 2 Tablespoon (Null)
  Sour cream/Null 1 Cup (16 tbs) (Null)
Directions

Heat oil until haze forms above pan.
Reduce heat; brown veal in oil.
Add vegetables and seasonings; saute until limp.
Add broth; simmer 20 minutes.
Add rice and parsley; stir; bring to boil; reduce heat.
Cover; cook 20 minutes or until rice has absorbed all liquid.
Stir in sour cream.
Reheat.

Recipe Summary

Cuisine: 
Spanish
Method: 
Boiled
Ingredient: 
Rice

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