Veal And Sour Cream With Rice
|Olive oil/Null||2 Tablespoon (Null)|
|Veal cubes/Null||1 1⁄4 Pound (Null)|
|Spanish onion/Null||1 , chopped (Null)|
|Green pepper/Null||1 , seeded and chopped (Null)|
|Garlic powder/Null||1 Teaspoon (Null)|
|Pepper/Null||1⁄4 Teaspoon (Null)|
|Paprika/Null||1 Teaspoon (Null)|
|Salt/Null||1 Teaspoon (Null)|
|Beef broth/Null||3 Cup (48 tbs) (Boiling)|
|Long grain rice/Null||1 Cup (16 tbs) (Null)|
|Snipped fresh parsley/Null||2 Tablespoon (Null)|
|Sour cream/Null||1 Cup (16 tbs) (Null)|
Heat oil until haze forms above pan.
Reduce heat; brown veal in oil.
Add vegetables and seasonings; saute until limp.
Add broth; simmer 20 minutes.
Add rice and parsley; stir; bring to boil; reduce heat.
Cover; cook 20 minutes or until rice has absorbed all liquid.
Stir in sour cream.
Serving size: Complete recipe
Calories 2153 Calories from Fat 789
% Daily Value*
Total Fat 89 g137.5%
Saturated Fat 37 g184.9%
Trans Fat 0 g
Cholesterol 569.6 mg189.9%
Sodium 4887 mg203.6%
Total Carbohydrates 183 g61.1%
Dietary Fiber 8.3 g33.1%
Sugars 19.5 g
Protein 151 g301%
Vitamin A 140.9% Vitamin C 295.3%
Calcium 41.5% Iron 40.3%
*Based on a 2000 Calorie diet