You are here

Smoked Fish Cream

Party.Freak's picture
  Smoked haddock fillets 2⁄3 Pound (300 Gram)
  Freshly ground pepper To Taste
  Freshly grated nutmeg To Taste
  Eggs 2 , beaten
  Whipping cream 250 Milliliter (1 Cup)
  Fresh dill sprigs 4 (For Garnish)
  Salt To Taste

Carefully skin fish and cut into pieces.
Place in an electric blender with herbs and blend to a smooth puree.
Blend in eggs and transfer mixture to a bowl.
Cover and refrigerate overnight.
Preheat oven to 375°F (190°C).
Fill a large roasting pan with about 1 inch (2.5 cm) boiling water and place in center of oven.
Return fish mixture to blender with cream and blend thoroughly.
Lightly grease 8 x 3 1/4 inch (6 cm) ramekins and fill them three-quarters full with mixture.
Place ramekins in roasting pan containing 1/2 inch (1 cm) water and bake for 30 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1325 Calories from Fat 868

% Daily Value*

Total Fat 96 g148.4%

Saturated Fat 60.5 g302.5%

Trans Fat 0 g

Cholesterol 780.1 mg260%

Sodium 606.1 mg25.3%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0.64 g2.6%

Sugars 15.3 g

Protein 72 g144%

Vitamin A 22.2% Vitamin C 11.7%

Calcium 21.9% Iron 14.9%

*Based on a 2000 Calorie diet

Smoked Fish Cream Recipe