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Smoked Fish Cream

Party.Freak's picture
Ingredients
  Smoked haddock fillets 2⁄3 Pound (300 Gram)
  Freshly ground pepper To Taste
  Freshly grated nutmeg To Taste
  Eggs 2 , beaten
  Whipping cream 250 Milliliter (1 Cup)
  Fresh dill sprigs 4 (For Garnish)
  Salt To Taste
Directions

Carefully skin fish and cut into pieces.
Place in an electric blender with herbs and blend to a smooth puree.
Blend in eggs and transfer mixture to a bowl.
Cover and refrigerate overnight.
Preheat oven to 375°F (190°C).
Fill a large roasting pan with about 1 inch (2.5 cm) boiling water and place in center of oven.
Return fish mixture to blender with cream and blend thoroughly.
Lightly grease 8 x 3 1/4 inch (6 cm) ramekins and fill them three-quarters full with mixture.
Place ramekins in roasting pan containing 1/2 inch (1 cm) water and bake for 30 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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