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Tofu Whipped Cream

Ingredients
  Soft tofu 4 Ounce
  Honey 1 Teaspoon
  Vanilla 1 Teaspoon (Adjust Quantity As Per Taste)
Directions

Process tofu in a blender or food processor with steel blade until smooth and creamy.
Add honey and vanilla and blend thoroughly.

Recipe Summary

Method: 
Blending
Ingredient: 
Tofu

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4.155
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 83 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 27.3 mg1.1%

Total Carbohydrates 9 g2.9%

Dietary Fiber 4 g16%

Sugars 4.7 g

Protein 5 g10.7%

Vitamin A Vitamin C 0.04%

Calcium 0.09% Iron 0.15%

*Based on a 2000 Calorie diet

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Tofu Whipped Cream Recipe