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Sour Cream Currant Drops

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  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Finely shredded lemon peel/Orange peel 1 Teaspoon
  Vanilla 1 Teaspoon
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Raisins/Dried currants 1 Cup (16 tbs)

Stir together flour, baking soda, salt, and nutmeg. In a large mixer bowl beat butter or margarine till softened. Add sugar and brown sugar and beat till fluffy. Add egg, peel, and vanilla and beat well. Beat in sour cream. Add flour mixture and beat till well mixed. Stir in currants or raisins.
• Drop by rounded teaspoons onto an ungreased cookie sheet. Bake in a 375° oven for 8 to 10 minutes or till done. Remove and cool.

Recipe Summary

Difficulty Level: 
South American
Sour Cream

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3392 Calories from Fat 1178

% Daily Value*

Total Fat 134 g206.4%

Saturated Fat 80.3 g401.4%

Trans Fat 0 g

Cholesterol 543.1 mg181%

Sodium 1930.3 mg80.4%

Total Carbohydrates 529 g176.5%

Dietary Fiber 13.6 g54.5%

Sugars 324.7 g

Protein 39 g78.6%

Vitamin A 81.1% Vitamin C 20.4%

Calcium 47.3% Iron 87.3%

*Based on a 2000 Calorie diet

Sour Cream Currant Drops Recipe