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Sour Cream Currant Drops

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Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Finely shredded lemon peel/Orange peel 1 Teaspoon
  Vanilla 1 Teaspoon
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Raisins/Dried currants 1 Cup (16 tbs)
Directions

Stir together flour, baking soda, salt, and nutmeg. In a large mixer bowl beat butter or margarine till softened. Add sugar and brown sugar and beat till fluffy. Add egg, peel, and vanilla and beat well. Beat in sour cream. Add flour mixture and beat till well mixed. Stir in currants or raisins.
• Drop by rounded teaspoons onto an ungreased cookie sheet. Bake in a 375° oven for 8 to 10 minutes or till done. Remove and cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Method: 
Baked
Ingredient: 
Sour Cream
Interest: 
Gourmet

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