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Squash With Sour Cream

Southern.Crockpot's picture
Ingredients
  Yellow squash/30-ounce packages frozen sliced squash 1 1⁄2 Pound
  Onion 1 Small, chopped
  Butter/Margarine 2 Tablespoon
  All purpose flour 1 Tablespoon
  Commercial sour cream 1 Cup (16 tbs)
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

Wash squash and slice.
Cook with onion in small amount of salted water until tender; drain.
If frozen, cook according to package directions.
Add butter, and season to taste.
Remove to serving dish.
Combine flour and sour cream in saucepan; heat thoroughly.
Pour over squash mixture.
Top with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Squash
Interest: 
Quick

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