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Squash With Sour Cream

Ingredients
  Yellow squash/30-ounce packages frozen sliced squash 1 1⁄2 Pound
  Onion 1 Small, chopped
  Butter/Margarine 2 Tablespoon
  All purpose flour 1 Tablespoon
  Commercial sour cream 1 Cup (16 tbs)
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

Wash squash and slice.
Cook with onion in small amount of salted water until tender; drain.
If frozen, cook according to package directions.
Add butter, and season to taste.
Remove to serving dish.
Combine flour and sour cream in saucepan; heat thoroughly.
Pour over squash mixture.
Top with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Squash
Interest: 
Quick

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 875 Calories from Fat 616

% Daily Value*

Total Fat 71 g110%

Saturated Fat 42 g209.9%

Trans Fat 0 g

Cholesterol 184.1 mg61.4%

Sodium 589.2 mg24.6%

Total Carbohydrates 52 g17.4%

Dietary Fiber 9.7 g38.8%

Sugars 27.1 g

Protein 16 g32.5%

Vitamin A 52.1% Vitamin C 19.8%

Calcium 29.3% Iron 8.8%

*Based on a 2000 Calorie diet

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Squash With Sour Cream Recipe