Squash With Sour Cream
|Yellow squash/30-ounce packages frozen sliced squash||1 1⁄2 Pound|
|Onion||1 Small, chopped|
|All purpose flour||1 Tablespoon|
|Commercial sour cream||1 Cup (16 tbs)|
Wash squash and slice.
Cook with onion in small amount of salted water until tender; drain.
If frozen, cook according to package directions.
Add butter, and season to taste.
Remove to serving dish.
Combine flour and sour cream in saucepan; heat thoroughly.
Pour over squash mixture.
Top with paprika.