You are here

Sour Cream Nut Cookies

Global.Potpourri's picture
  Shortening 1⁄3 Cup (5.33 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Egg 1
  Flour 1 2⁄3 Cup (26.67 tbs) (Gold Medal)
  Baking powder 1 Teaspoon
  Soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Nutmeg 1⁄4 Teaspoon

Heat oven to 400°
Mix shortening, 2/3 cup sugar, and egg thoroughly.
Measure flour by dipping method or by sifting.
Stir dry ingredients together; blend into shortening-sugar mixture alternately with sour cream.
Stir in nuts.
Drop dough by teaspoonfuls about 2" apart on greased baking sheet.
Flatten with greased bottom of glass dipped in sugar.
Mix 1 tbsp sugar and nutmeg; sprinkle on top of cookies.
Bake 8 to 10 min.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2686 Calories from Fat 1234

% Daily Value*

Total Fat 138 g211.8%

Saturated Fat 39.5 g197.7%

Trans Fat 9 g

Cholesterol 271.3 mg90.4%

Sodium 2130.4 mg88.8%

Total Carbohydrates 327 g109.2%

Dietary Fiber 11.5 g46.1%

Sugars 156.8 g

Protein 46 g91.5%

Vitamin A 18.2% Vitamin C 1.9%

Calcium 66.4% Iron 64%

*Based on a 2000 Calorie diet

Sour Cream Nut Cookies Recipe