Sour Cream Nut Cookies
|Shortening||1⁄3 Cup (5.33 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Flour||1 2⁄3 Cup (26.67 tbs) (Gold Medal)|
|Baking powder||1 Teaspoon|
|Commercial sour cream||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Heat oven to 400°
Mix shortening, 2/3 cup sugar, and egg thoroughly.
Measure flour by dipping method or by sifting.
Stir dry ingredients together; blend into shortening-sugar mixture alternately with sour cream.
Stir in nuts.
Drop dough by teaspoonfuls about 2" apart on greased baking sheet.
Flatten with greased bottom of glass dipped in sugar.
Mix 1 tbsp sugar and nutmeg; sprinkle on top of cookies.
Bake 8 to 10 min.