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Mocha Mallow Whipped Cream Frosting

Flavor.of.Europe's picture
Ingredients
  Whipping cream 2 Cup (32 tbs)
  Marshmallows 4 Ounce (16 Marshmallows)
  Coffee beverage 1⁄3 Cup (5.33 tbs) (Use 4 Teaspoons Concentrated Soluble Coffee)
Directions

1. Set in refrigerator a bowl, rotary beater and whipping cream.
2. Heat together marshmallows and coffee beverage in top of double boiler over simmering water, stirring occasionally, until marshmallows are melted.
3. Remove from heat. Cool; chill in refr

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Marshmallow

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