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Strawberry Cream Squares

New.Wife's picture
Ingredients
  Strawberry-flavored gelatin 6 Ounce (2 Packages, 3 Ounce Each)
  Boiling water 2 Cup (32 tbs)
  Frozen strawberries 20 Ounce (2 Packages, 10 Ounce Each)
  Canned crushed pineapple 13 1⁄2 Ounce (1 Can, 1 1/2 Cups)
  Fully ripe bananas 2 Large, finely diced
  Dairy sour cream 1 Cup (16 tbs)
Directions

Dissolve gelatin in boiling water.
Add berries, stirring occasionally till thawed.
Add pineapple and banana.
Pour half the mixture into an 8x8x2-inch pan.
Chill till firm.
Spoon sour cream over chilled gelatin, spreading in an even layer; pour remaining gelatin over.
Chill firm.
Cut in 9 squares; serve on lettuce ruffles.
Garnish with dollops of sour cream and whole strawberries split in half from top almost to bottom.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Strawberry

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1858 Calories from Fat 415

% Daily Value*

Total Fat 47 g72.8%

Saturated Fat 26.9 g134.7%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 1270.6 mg52.9%

Total Carbohydrates 361 g120.3%

Dietary Fiber 26.1 g104.5%

Sugars 288.6 g

Protein 21 g42.1%

Vitamin A 36.7% Vitamin C 450.7%

Calcium 37.8% Iron 31.6%

*Based on a 2000 Calorie diet

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Strawberry Cream Squares Recipe