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Strawberry Cream Squares

New.Wife's picture
Ingredients
  Strawberry-flavored gelatin 6 Ounce (2 Packages, 3 Ounce Each)
  Boiling water 2 Cup (32 tbs)
  Frozen strawberries 20 Ounce (2 Packages, 10 Ounce Each)
  Canned crushed pineapple 13 1⁄2 Ounce (1 Can, 1 1/2 Cups)
  Fully ripe bananas 2 Large, finely diced
  Dairy sour cream 1 Cup (16 tbs)
Directions

Dissolve gelatin in boiling water.
Add berries, stirring occasionally till thawed.
Add pineapple and banana.
Pour half the mixture into an 8x8x2-inch pan.
Chill till firm.
Spoon sour cream over chilled gelatin, spreading in an even layer; pour remaining gelatin over.
Chill firm.
Cut in 9 squares; serve on lettuce ruffles.
Garnish with dollops of sour cream and whole strawberries split in half from top almost to bottom.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Strawberry

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