Strawberry Cream Squares
|Strawberry-flavored gelatin||6 Ounce (2 Packages, 3 Ounce Each)|
|Boiling water||2 Cup (32 tbs)|
|Frozen strawberries||20 Ounce (2 Packages, 10 Ounce Each)|
|Canned crushed pineapple||13 1⁄2 Ounce (1 Can, 1 1/2 Cups)|
|Fully ripe bananas||2 Large, finely diced|
|Dairy sour cream||1 Cup (16 tbs)|
Dissolve gelatin in boiling water.
Add berries, stirring occasionally till thawed.
Add pineapple and banana.
Pour half the mixture into an 8x8x2-inch pan.
Chill till firm.
Spoon sour cream over chilled gelatin, spreading in an even layer; pour remaining gelatin over.
Cut in 9 squares; serve on lettuce ruffles.
Garnish with dollops of sour cream and whole strawberries split in half from top almost to bottom.