You are here

Crunchy Chicken Livers With Sour Cream Dip

Party.Freak's picture
Ingredients
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Cornmeal 85 Milliliter (1/3 Cup)
  All purpose flour 60 Milliliter, sifted (1/4 Cup)
  Salt 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Egg 1
  Milk 45 Milliliter (3 Tablespoon)
  Chicken livers 7 , cleaned and cut into 3/4 inch pieces
For sour cream dip
  Sour cream 250 Milliliter (1 Cup)
  Grated onion 45 Milliliter, grated (3 Tablespoon)
  Worcestershire sauce 1⁄4 Teaspoon
  Dijon mustard 1 Teaspoon
  Tabasco sauce/Chili pepper sauce 4 Drop
Directions

Combine all dip ingredients, cover and refrigerate until ready to serve.
Put 1 1/2 inch (3.5 cm) oil in an electric frying pan or deep fryer.
Carefully heat oil to 375°F (190°C) while preparing chicken livers.
Combine cornmeal, flour and seasonings.
Mix egg with milk.
Dip each piece of liver into seasoned cornmeal, then into egg mixture and then into cornmeal again.
Deep-fry for 2 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

Rate It

Your rating: None
3.976665
Average: 4 (15 votes)