You are here

Frozen Lemon Cream

fast.cook's picture
Ingredients
  Nonfat milk 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Lemons 5 Large
Directions

In a shallow pan, combine milk, sugar, lemon juice, and lemon peel, stirring until sugar dissolves.
Place in freezer until cream is frozen.
Cut remaining lemons in half lengthwise; remove pulp and refrigerate for another use.
Place lemon shells in freezer.
Transfer frozen cream to work bowl of food processor or blender and process until smooth.
Return cream to freezer until partially frozen; fill lemon shells with partially frozen cream and refreeze until ready to serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Lemon

Rate It

Your rating: None
4.2125
Average: 4.2 (12 votes)