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Frozen Lemon Cream

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Ingredients
  Nonfat milk 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Lemons 5 Large
Directions

In a shallow pan, combine milk, sugar, lemon juice, and lemon peel, stirring until sugar dissolves.
Place in freezer until cream is frozen.
Cut remaining lemons in half lengthwise; remove pulp and refrigerate for another use.
Place lemon shells in freezer.
Transfer frozen cream to work bowl of food processor or blender and process until smooth.
Return cream to freezer until partially frozen; fill lemon shells with partially frozen cream and refreeze until ready to serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Lemon

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 633 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.71 g3.5%

Trans Fat 0 g

Cholesterol 9.3 mg3.1%

Sodium 253.9 mg10.6%

Total Carbohydrates 169 g56.2%

Dietary Fiber 19.7 g79%

Sugars 123.5 g

Protein 21 g41.7%

Vitamin A 3.2% Vitamin C 546.7%

Calcium 82.8% Iron 17.4%

*Based on a 2000 Calorie diet

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Frozen Lemon Cream Recipe