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Chicken And Dill Fricassee With Sour Cream Shortcakes

Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 Teaspoon (double-acting)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Fresh dill 2 Tablespoon, finely chopped
  Vegetable shortening 4 Tablespoon, cold
  Sour cream 2⁄3 Cup (10.67 tbs)
Directions

Make the shortcake biscuits: Into a bowl sift together the flour, the baking powder, the baking soda, the salt, and the sugar, add the dill and the shortening, and blend the mixture until it resembles meal.
Stir in the sour cream and the milk and stir the

Recipe Summary

Cuisine: 
South American
Method: 
Baked
Ingredient: 
Chicken

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