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Chicken And Dill Fricassee With Sour Cream Shortcakes

  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 Teaspoon (double-acting)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Fresh dill 2 Tablespoon, finely chopped
  Vegetable shortening 4 Tablespoon, cold
  Sour cream 2⁄3 Cup (10.67 tbs)

Make the shortcake biscuits: Into a bowl sift together the flour, the baking powder, the baking soda, the salt, and the sugar, add the dill and the shortening, and blend the mixture until it resembles meal.
Stir in the sour cream and the milk and stir the

Recipe Summary

South American

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1650 Calories from Fat 817

% Daily Value*

Total Fat 93 g142.6%

Saturated Fat 33 g164.9%

Trans Fat 7.9 g

Cholesterol 79.7 mg26.6%

Sodium 2590 mg107.9%

Total Carbohydrates 179 g59.8%

Dietary Fiber 6.6 g26.2%

Sugars 8.5 g

Protein 27 g53.6%

Vitamin A 64% Vitamin C 44.8%

Calcium 100.1% Iron 75.4%

*Based on a 2000 Calorie diet

Chicken And Dill Fricassee With Sour Cream Shortcakes Recipe