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Lemon Cream Mould

Veggie.Lover's picture
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Lemon juice 4 Tablespoon
  Lemon rind 1⁄8 Teaspoon
  Vanilla 6 Drop
  Powdered sugar 1⁄2 Cup (8 tbs)
  Gelatin 1 Tablespoon (1 Envelope)
  Water 4 Tablespoon
Directions

Soak gelatine in water for five minutes.
Place on low heat for a minute to dissolve gelatine.
Add sugar.
Add gelatine mixture to cold milk.
Stir in lemon juice.
Mix well.
Add vanilla.
Place the bowl of milk mixture in a basin of ice.
Go on beating as it sets like a jelly.
Rinse a jelly mould or individual bowls with cold water and pour jelly mixture in it.
Leave in the refrigerator to set (chill for two to three hours).
Unmould the pudding in a serving plate.
Decorate with whipped cream if desired.
Garnish with chopped fruits around.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Lemon

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