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Swordfish With Leek Cream

Barbecue.Master's picture
Ingredients
  Swordfish steaks 1 1⁄2 Pound (4 Steaks, 1 To 1 1/2 Pound)
  Olive oil 2 Tablespoon
  Leek 1
  Cream 1⁄4 Cup (4 tbs)
Directions

Prepare coals for grilling.
Brush fish with oil.
Place fish on greased grill over hot coals (coals will be glowing).
Grill, uncovered, 3 to 4 minutes on each side or until fish flakes easily when tested with fork.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Grilling

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