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Creamy Baked Macaroni

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Ingredients
  Uncooked elbow macaroni 1 2⁄3 Cup (26.67 tbs)
  Canned condensed cream of chicken soup 10 3⁄4 Ounce (1 Can, Undiluted)
  Milk 1 Cup (16 tbs)
  Minced chives 1 Tablespoon
  Ground mustard 1⁄2 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Gouda cubes/Cheddar cheese 6 Ounce (1 1/2 Cups, 1/2 Inch Cubes)
  Dry breadcrumbs 2 Tablespoon
  Butter 1 Tablespoon, melted
Directions

Cook macaroni according to package directions; drain.
In a large bowl, combine the soup, milk, chives, mustard and hot pepper sauce.
Stir in macaroni and cheese.
Spoon into a greased shallow 2-qt. baking dish.
Combine bread crumbs and butter; sprinkle over the top.
Bake, uncovered, at 400° for 25-30 minutes or until heated through and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1904 Calories from Fat 784

% Daily Value*

Total Fat 88 g135.6%

Saturated Fat 47 g235%

Trans Fat 0 g

Cholesterol 273.2 mg91.1%

Sodium 3723.7 mg155.2%

Total Carbohydrates 192 g64%

Dietary Fiber 7.7 g30.8%

Sugars 25.5 g

Protein 83 g165.8%

Vitamin A 55.5% Vitamin C 15.7%

Calcium 155.1% Iron 46.5%

*Based on a 2000 Calorie diet

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Creamy Baked Macaroni Recipe