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Sour Cream Raisin Pie

Dessert.Master's picture
Ingredients
  9 inch baked pie shell 1
  Cornstarch 4 1⁄2 Teaspoon
  Sugar 17 Tablespoon (1 Cup Plus 2 Tablespoons)
  Salt 1⁄4 Teaspoon
  Nutmeg 3⁄4 Teaspoon
  Dairy sour cream 1 1⁄2 Cup (24 tbs)
  Egg yolks 3
  Raisins 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Tablespoon
  Brown sugar meringue 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Bake pie shell.
Cool.
Heat oven to 400°.
Mix cornstarch, sugar, salt and nutmeg in medium saucepan.
Blend in sour cream.
Stir in egg yolks, raisins and lemon juice.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Pour into pie shell.
Heap meringue onto hot pie filling; spread over filling, carefully sealing meringue to edge of crust to prevent shrinking or weeping.
Swirl or pull up points for a decorative top.
Bake until delicate brown, about 10 minutes.
Cool away from draft.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Raisin

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