Whipped Cream Dressing
|All purpose flour||1 1⁄2 Tablespoon|
|Egg||1 , separated|
|Pineapple juice||3⁄4 Cup (12 tbs) (plus 2 tablespoons)|
|Whipping cream||1⁄3 Cup (5.33 tbs)|
1. Melt butter in 1 1/2-quart saucepan over low heat; stir in flour until smooth. Remove pan from heat. Mix 4 tablespoons of the sugar, the egg yolk and salt in small bowl; blend into butter mixture. Stir pineapple juice into butter mixture. Cook over medium heat, stirring, until sauce is slightly thick, about 5 minutes.
2. Beat egg white in small mixer bowl at high speed until stiff but not dry; beat in remaining 1 tablespoon sugar. Stir egg white mixture into butter mixture; cook over low heat, stirring occasionally, 5 minutes longer. Pour mixture into large bowl; cover and refrigerate until cold, about 30 minutes.
3. Beat cream in small mixer bowl at high speed until stiff but not dry. Fold cream into egg mixture.
Serving size: Complete recipe
Calories 938 Calories from Fat 394
% Daily Value*
Total Fat 44 g67.8%
Saturated Fat 27 g134.9%
Trans Fat 0 g
Cholesterol 354.2 mg118.1%
Sodium 353.7 mg14.7%
Total Carbohydrates 121 g40.4%
Dietary Fiber 0.98 g3.9%
Sugars 98.5 g
Protein 9 g18.8%
Vitamin A 12.6% Vitamin C 136.9%
Calcium 10.3% Iron 14.2%
*Based on a 2000 Calorie diet