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Whipped Cream Dressing

Chicken.delights's picture
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 1⁄2 Tablespoon
  Sugar 5 Tablespoon
  Egg 1 , separated
  Salt 1 Pinch
  Pineapple juice 3⁄4 Cup (12 tbs) (plus 2 tablespoons)
  Whipping cream 1⁄3 Cup (5.33 tbs)

1. Melt butter in 1 1/2-quart saucepan over low heat; stir in flour until smooth. Remove pan from heat. Mix 4 tablespoons of the sugar, the egg yolk and salt in small bowl; blend into butter mixture. Stir pineapple juice into butter mixture. Cook over medium heat, stirring, until sauce is slightly thick, about 5 minutes.
2. Beat egg white in small mixer bowl at high speed until stiff but not dry; beat in remaining 1 tablespoon sugar. Stir egg white mixture into butter mixture; cook over low heat, stirring occasionally, 5 minutes longer. Pour mixture into large bowl; cover and refrigerate until cold, about 30 minutes.
3. Beat cream in small mixer bowl at high speed until stiff but not dry. Fold cream into egg mixture.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 938 Calories from Fat 394

% Daily Value*

Total Fat 44 g67.8%

Saturated Fat 27 g134.9%

Trans Fat 0 g

Cholesterol 354.2 mg118.1%

Sodium 353.7 mg14.7%

Total Carbohydrates 121 g40.4%

Dietary Fiber 0.98 g3.9%

Sugars 98.5 g

Protein 9 g18.8%

Vitamin A 12.6% Vitamin C 136.9%

Calcium 10.3% Iron 14.2%

*Based on a 2000 Calorie diet

Whipped Cream Dressing Recipe