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Sour Cream Cake's picture
  Butter/Margarine 8 Tablespoon
  Sugar 1 Cup (16 tbs)
  Eggs 2 , beaten
  Vanilla extract 1 Teaspoon
  Self rising flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1⁄2 Teaspoon
  Ground cinnamon 2 Teaspoon
  Sour cream 2⁄3 Cup (10.67 tbs)
  Pecan nuts 1 Cup (16 tbs), chopped

Pre-heat the oven to 350°F and grease and flour an 8 inch baking pan.
Cream the butter and sugar together, then beat in the eggs little by little.
Pour in the vanilla extract.
Sift the flour with the baking powder and cinnamon and mix into the creamed ingredients, then add the sour cream and chopped pecans.
Mix well.
Spoon the mixture into the pan and bake for 55-65 minutes.
Leave to cool for 15 minutes before turning out.

Recipe Summary

Sour Cream

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3521 Calories from Fat 1899

% Daily Value*

Total Fat 220 g338%

Saturated Fat 89.5 g447.3%

Trans Fat 0 g

Cholesterol 760.7 mg253.6%

Sodium 2954.8 mg123.1%

Total Carbohydrates 368 g122.6%

Dietary Fiber 22.5 g89.8%

Sugars 211.4 g

Protein 46 g92.5%

Vitamin A 89.2% Vitamin C 5%

Calcium 98.9% Iron 71.3%

*Based on a 2000 Calorie diet

Sour Cream Cake Recipe