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Savoury Cabbage And Sour Cream

Chef.at.Home's picture
Ingredients
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Melt the butter in a large pan.
Add the cabbage and stir well.
Then cover and cook over a low heat for about 15 minutes, until the cabbage is just tender but not browned.
Beat the sour cream, egg yolk, lemon juice, salt and pepper together in a cup and pour it in with the cabbage.
Bring the mixture to a gentle simmer (not a boil).
Spoon into a serving dish and serve immediately.

Recipe Summary

Method: 
Boiled
Ingredient: 
Cabbage

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