You are here

Savoury Cabbage And Sour Cream

Chef.at.Home's picture
Ingredients
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Melt the butter in a large pan.
Add the cabbage and stir well.
Then cover and cook over a low heat for about 15 minutes, until the cabbage is just tender but not browned.
Beat the sour cream, egg yolk, lemon juice, salt and pepper together in a cup and pour it in with the cabbage.
Bring the mixture to a gentle simmer (not a boil).
Spoon into a serving dish and serve immediately.

Recipe Summary

Method: 
Boiled
Ingredient: 
Cabbage

Rate It

Your rating: None
4.028125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 388 mg16.2%

Total Carbohydrates 0.65 g0.22%

Dietary Fiber 0.27 g1.1%

Sugars 0 g

Protein 0.11 g0.22%

Vitamin A 0.1% Vitamin C 0.35%

Calcium 0.5% Iron 1.6%

*Based on a 2000 Calorie diet

0 Comments

Savoury Cabbage And Sour Cream Recipe