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Whipped Cream

Veggie.Lover's picture
Ingredients
  Gelatine 1 Teaspoon
  Water 1 Tablespoon
  Cream 250 Gram (1 Cup)
  Icing sugar/Powder sugar 1 1⁄2 Tablespoon
  Vanilla 5 Drop
Directions

Soak gelatine in water for five minutes.
Place on extremely low heat for less than a minute.
Cool.
Add to cream, mixing well.
Chill for at least one hour.
Beat cream with a beater or in blender.
When it becomes thick and holds its shape, add sugar gradually beating all the time.
Add essence.

Recipe Summary

Course: 
Dessert
Method: 
Blending

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4.282145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1022 Calories from Fat 97

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 8.8 g44.1%

Trans Fat 0 g

Cholesterol 17.6 mg5.9%

Sodium 468.6 mg19.5%

Total Carbohydrates 216 g72.1%

Dietary Fiber 0 g

Sugars 110.2 g

Protein 13 g26.2%

Vitamin A 8.8% Vitamin C

Calcium 53.2% Iron 0.33%

*Based on a 2000 Calorie diet

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Whipped Cream Recipe