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Marshmallow Cream Nog

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  Skim milk 4 Cup (64 tbs)
  Marshmallow cream 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  Vanilla bean piece 4 Inch, split lengthwise
  Frozen egg substitute 1 2⁄3 Cup (26.67 tbs), thawed
  Bourbon 1⁄2 Cup (8 tbs)
  Freshly grated nutmeg 1⁄2 Teaspoon
  Vanilla ice milk 2 Cup (32 tbs), softened

Combine first 4 ingredients in a large saucepan; stir well.
Cook over medium-low heat until marshmallow cream melts.
Gradually stir about one-fourth of hot mixture into egg substitute; add to remaining hot mixture, stirring constantly.
Cook mixture over low heat, stirring constantly, 1 to 2 minutes or until mixture thickens.
Remove mixture from heat; stir in bourbon and 1/2 teaspoon nutmeg.
Let cool.
Cover and chill 3 hours.
Remove and discard vanilla bean; stir in ice milk just before serving.
Sprinkle with nutmeg, if desired.

Recipe Summary

Difficulty Level: 
South American
Wine And Drink

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2040 Calories from Fat 532

% Daily Value*

Total Fat 60 g92.1%

Saturated Fat 17.3 g86.5%

Trans Fat 0 g

Cholesterol 85.4 mg28.5%

Sodium 1571.6 mg65.5%

Total Carbohydrates 222 g73.9%

Dietary Fiber 6.9 g27.5%

Sugars 207.5 g

Protein 89 g177.4%

Vitamin A 19.3% Vitamin C 18.9%

Calcium 152.3% Iron 46.5%

*Based on a 2000 Calorie diet

Marshmallow Cream Nog Recipe