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Marshmallow Cream Nog

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Ingredients
  Skim milk 4 Cup (64 tbs)
  Marshmallow cream 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  Vanilla bean piece 4 Inch, split lengthwise
  Frozen egg substitute 1 2⁄3 Cup (26.67 tbs), thawed
  Bourbon 1⁄2 Cup (8 tbs)
  Freshly grated nutmeg 1⁄2 Teaspoon
  Vanilla ice milk 2 Cup (32 tbs), softened
Directions

Combine first 4 ingredients in a large saucepan; stir well.
Cook over medium-low heat until marshmallow cream melts.
Gradually stir about one-fourth of hot mixture into egg substitute; add to remaining hot mixture, stirring constantly.
Cook mixture over low heat, stirring constantly, 1 to 2 minutes or until mixture thickens.
Remove mixture from heat; stir in bourbon and 1/2 teaspoon nutmeg.
Let cool.
Cover and chill 3 hours.
Remove and discard vanilla bean; stir in ice milk just before serving.
Sprinkle with nutmeg, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Wine And Drink
Method: 
Chilling
Ingredient: 
Milk

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