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Fish With Sour Cream

Global.Potpourri's picture
Ingredients
  Fish fillets 1 Pound
  Mushrooms 4 Ounce, sliced
  Onion 1 Small, chopped
  Margarine/Butter 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 3 Tablespoon
  Dry bread crumbs 2 Tablespoon
  Paprika 1 Teaspoon
  Snipped parsley 1 Tablespoon
Directions

If fish fillets are large, cut into serving pieces.
Pat fish dry with paper towels; arrange in ungreased oblong baking dish, 12 x 7 1/2 x 2 inches.
Cook and stir mushrooms and onion in margarine until mushrooms are golden, about 3 minutes.
Spoon mushroom mixture over fish; sprinkle with salt and pepper.
Mix sour cream and cheese; spread over mushroom mixture.
Sprinkle with bread crumbs.
Cook uncovered in 350° oven until fish flakes easily with fork, 25 to 30 minutes.
Sprinkle with paprika and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Fish

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