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Fish With Sour Cream

Global.Potpourri's picture
  Fish fillets 1 Pound
  Mushrooms 4 Ounce, sliced
  Onion 1 Small, chopped
  Margarine/Butter 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 3 Tablespoon
  Dry bread crumbs 2 Tablespoon
  Paprika 1 Teaspoon
  Snipped parsley 1 Tablespoon

If fish fillets are large, cut into serving pieces.
Pat fish dry with paper towels; arrange in ungreased oblong baking dish, 12 x 7 1/2 x 2 inches.
Cook and stir mushrooms and onion in margarine until mushrooms are golden, about 3 minutes.
Spoon mushroom mixture over fish; sprinkle with salt and pepper.
Mix sour cream and cheese; spread over mushroom mixture.
Sprinkle with bread crumbs.
Cook uncovered in 350° oven until fish flakes easily with fork, 25 to 30 minutes.
Sprinkle with paprika and parsley.

Recipe Summary

Difficulty Level: 
South American
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1136 Calories from Fat 532

% Daily Value*

Total Fat 60 g93%

Saturated Fat 23.7 g118.7%

Trans Fat 0 g

Cholesterol 399.4 mg133.1%

Sodium 2399.1 mg100%

Total Carbohydrates 47 g15.5%

Dietary Fiber 7 g27.8%

Sugars 14 g

Protein 110 g219.6%

Vitamin A 106% Vitamin C 60.1%

Calcium 98.3% Iron 27.7%

*Based on a 2000 Calorie diet

Fish With Sour Cream Recipe