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Sour Cream Paprika And Mushrooms

Chef.at.Home's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Salt To Taste
  Onion 1 Medium, chopped
  Ground black pepper To Taste
  Garlic 1 Clove (5 gm), crushed
  Mushrooms 1 Pound, sliced
  Paprika 1 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Black pepper To Taste, ground
Directions

Melt the butter in a frying pan and saute the onion and garlic until tender.
Add the mushrooms and cook gently for a further 3 minutes.
Drain off most of the juice, but do not discard.
Add the paprika and cook briefly.
Remove the mixture from the heat and stir in the sour cream.
You may return it to the heat, but do not let it boil.
Add a little of the drained mushroom juice if the mushrooms need more sauce.
Season to taste.

Recipe Summary

Method: 
Boiled
Ingredient: 
Sour Cream

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 868 Calories from Fat 633

% Daily Value*

Total Fat 72 g111.1%

Saturated Fat 42.3 g211.4%

Trans Fat 0 g

Cholesterol 184.1 mg61.4%

Sodium 609.2 mg25.4%

Total Carbohydrates 48 g16%

Dietary Fiber 10.5 g42.2%

Sugars 24.9 g

Protein 23 g45.1%

Vitamin A 94.4% Vitamin C 54%

Calcium 34.8% Iron 27.5%

*Based on a 2000 Calorie diet

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Sour Cream Paprika And Mushrooms Recipe