Chilled Cream Of Kir Royal
22 Jul 2010
|Vanilla ice cream||3 Cup (48 tbs)|
|Sparkling wine||1 Cup (16 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Creme de cassis||1⁄4 Cup (4 tbs)|
|Grated ginger root||1⁄2 Teaspoon (Finely Grated)|
|Fresh red currants||1 Cup (16 tbs)|
|Fresh mint sprig||6|
Place ice cream, wine, cream, liqueur and gingerroot in blender container.
Blend on high until smooth.
Garnish with currants and mint.
Chilled Cream Of Kir Royal Recipe