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Chilled Cream Of Kir Royal

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Ingredients
  Vanilla ice cream 3 Cup (48 tbs)
  Sparkling wine 1 Cup (16 tbs)
  Whipping cream 1 Cup (16 tbs)
  Creme de cassis 1⁄4 Cup (4 tbs)
  Grated ginger root 1⁄2 Teaspoon (Finely Grated)
  Fresh red currants 1 Cup (16 tbs)
  Fresh mint sprig 6
Directions

Place ice cream, wine, cream, liqueur and gingerroot in blender container.
Blend on high until smooth.
Garnish with currants and mint.

Recipe Summary

Course: 
Wine And Drink
Method: 
Blending

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