You are here

Sour Cream And Cheese

Global.Potpourri's picture
  Tortillas/Thin chapattis 12 (Wheat Or Corn)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Thick cream 1 Cup (16 tbs), soured with a dash of lime juice, drained of any water
  Cheddar cheese 250 Gram, grated
  Oil 1 Tablespoon
  Onion 1 Small, finely chopped
  Garlic 3 Clove (15 gm), finely chopped
  Green chili 1 , seeded and finely chopped
  Jalapeno chili 1 , finely chopped
  Green pepper 1⁄2 , cored, seeded, finely chopped (Capsicum)
  Potatoes 2 Medium, diced and boiled

To prepare the filling, heat 1 tbs of oil in a small frying pan.
Add the onion, garlic, chillies and pepper (capsicum).
Fry gently over medium heat for about 4 minutes until soft but not brown.
Add potatoes and mix well.
Set to one side.
Heat a heavy frying pan until drops of water will sizzle when sprinkled on.
Place a tortilla in the pan to warm for 30 seconds.
Remove from the pan.
Place a spoonful of onion mixture in the centre, top with a spoonful of sour cream and then grated cheese.
Fold to a parcel tucking in the ends of each tortilla and roll up.
Secure with a cocktail stick.
Repeat with the tortillas.
Refrigerate for 30 minutes.
Heat oil in a deep fat frying pan.
Fry the chimichangas a few at a time, for about 5 minutes until golden brown.
Drain on an absorbent kitchen paper; keep warm.
Alternatively, shallow fry for 3 minutes on each side and drain wel

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3814 Calories from Fat 2304

% Daily Value*

Total Fat 258 g397.5%

Saturated Fat 126.9 g634.5%

Trans Fat 0 g

Cholesterol 591.4 mg197.1%

Sodium 3977.9 mg165.7%

Total Carbohydrates 275 g91.8%

Dietary Fiber 40.6 g162.5%

Sugars 26.8 g

Protein 113 g227%

Vitamin A 131% Vitamin C 290.2%

Calcium 235.4% Iron 70.3%

*Based on a 2000 Calorie diet


Sour Cream And Cheese Recipe