Frozen Mango Cream
|Cream cheese||8 Ounce (1 Package)|
|Sugar||3⁄4 Cup (12 tbs)|
|Frozen whipped topping||30 Ounce, thawed (1 Carton)|
|Canned alphonso mango pulp/3 1/2 cups mango puree||30 Ounce (1 Can)|
|Sugar||1⁄3 Cup (5.33 tbs) (For Aromatic Ginger Tea)|
|Ground ginger||1 Teaspoon|
|Cardamom pods/1/4 teaspoon ground cardamom||8 , hulled, seeded and crushed|
|Tea bag/3 tablespoons tea leaves||8 (Assam / Orange pekoe)|
1. In a 3- to 4-quart pan over medium-high heat, combine milk, 1 quart water, sugar, ginger, and cardamom seed. Bring to a boil, stirring occasionally.
2. Add tea and simmer, stirring gently, 1 to 2 minutes.
3. Remove pan from heat, cover, and let stand until tea is a dark reddish brown color, about 1 minute.
4. Pour through a fine strainer into a hot teapot.
Serving size: Complete recipe
Calories 7169 Calories from Fat 965
% Daily Value*
Total Fat 262 g403.3%
Saturated Fat 197.6 g988%
Trans Fat 0 g
Cholesterol 344 mg114.7%
Sodium 1111.2 mg46.3%
Total Carbohydrates 1160 g386.5%
Dietary Fiber 9.5 g37.8%
Sugars 1037.2 g
Protein 80 g159.6%
Vitamin A 76.8% Vitamin C 2%
Calcium 131.4% Iron 12.8%
*Based on a 2000 Calorie diet