6 Ounce (Two Three Ounce Of 4 Serving Size Each Package)
2 Cup (32 tbs)
Vanilla ice cream
1 Pint, softened
3⁄4 Cup (12 tbs)
Dissolve gelatin in boiling water.
Spoon in ice cream stirring until melted and smooth.
Stir in orange juice.
Pour into 5-cup mold.
Chill until firm, about 4 hours.
Garnish with orange slices, strawberry halves and mint leaves, if desired.