Chokos With Sour Cream And Bacon
|Bacon rashers||2 , chopped|
|Chokos||500 Gram, peeled, cored and thinly sliced (3 Medium Pieces)|
|Sour cream||150 Milliliter|
|Dried basil leaves||1⁄4 Teaspoon|
|Oregano leaves||1⁄4 Teaspoon, dried|
|Grated tasty cheese||1⁄2 Cup (8 tbs)|
|Shallots||6 , chopped|
1. Cook bacon in a large bowl for 2 2 1/2 minutes on high. Drain on absorbent paper.
2. Add chokos to bacon fat in bowl; cover and cook for 5-7 minutes on high or until tender.
3. Combine sour cream, basil, oregano, cheese and shallots with chokos.
4. Sprinkle with bacon.
5. Cook for 1-2 minutes on high.
Serving size: Complete recipe
Calories 825 Calories from Fat 490
% Daily Value*
Total Fat 55 g85%
Saturated Fat 32.3 g161.4%
Trans Fat 0 g
Cholesterol 78 mg26%
Sodium 188.9 mg7.9%
Total Carbohydrates 55 g18.3%
Dietary Fiber 9 g36.1%
Sugars 14.6 g
Protein 33 g66.8%
Vitamin A 55.7% Vitamin C 87.9%
Calcium 33.2% Iron 23.8%
*Based on a 2000 Calorie diet