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Chokos With Sour Cream And Bacon

Microwaverina's picture
Ingredients
  Bacon rashers 2 , chopped
  Chokos 500 Gram, peeled, cored and thinly sliced (3 Medium Pieces)
  Sour cream 150 Milliliter
  Dried basil leaves 1⁄4 Teaspoon
  Oregano leaves 1⁄4 Teaspoon, dried
  Grated tasty cheese 1⁄2 Cup (8 tbs)
  Shallots 6 , chopped
Directions

1. Cook bacon in a large bowl for 2 2 1/2 minutes on high. Drain on absorbent paper.
2. Add chokos to bacon fat in bowl; cover and cook for 5-7 minutes on high or until tender.
3. Combine sour cream, basil, oregano, cheese and shallots with chokos.
4. Sprinkle with bacon.
5. Cook for 1-2 minutes on high.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Bacon

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