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Apricot Cream Dessert

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Ingredients
  Unflavored gelatin 2 Teaspoon (1 Packet)
  Drained canned apricot halves 1 Cup (16 tbs) (Reserve 1/4 Cup Liquid)
  Part skim ricotta cheese 1⁄2 Cup (8 tbs)
  Whipped cream cheese 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Mint sprig 1 (For Garnish)
Directions

1. Place gelatin and 1/4 cup water in blender; let stand 2 minutes to soften.
2. Meanwhile, in small saucepan, bring reserved liquid plus enough water to equal 1 cup to a boil. Pour into blender; add apricots, cheese, and honey. Process on low speed until just blended.
3. Pour mixture evenly into four 8-ounce dessert dishes. Cover and refrigerate until set, about 2 hours. Garnish with mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending

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