Apricot Cream Dessert
|Unflavored gelatin||2 Teaspoon (1 Packet)|
|Drained canned apricot halves||1 Cup (16 tbs) (Reserve 1/4 Cup Liquid)|
|Part skim ricotta cheese||1⁄2 Cup (8 tbs)|
|Whipped cream cheese||1⁄4 Cup (4 tbs)|
|Mint sprig||1 (For Garnish)|
1. Place gelatin and 1/4 cup water in blender; let stand 2 minutes to soften.
2. Meanwhile, in small saucepan, bring reserved liquid plus enough water to equal 1 cup to a boil. Pour into blender; add apricots, cheese, and honey. Process on low speed until just blended.
3. Pour mixture evenly into four 8-ounce dessert dishes. Cover and refrigerate until set, about 2 hours. Garnish with mint.
Serving size: Complete recipe
Calories 541 Calories from Fat 224
% Daily Value*
Total Fat 25 g38.7%
Saturated Fat 16.6 g83%
Trans Fat 0 g
Cholesterol 83.1 mg27.7%
Sodium 422.4 mg17.6%
Total Carbohydrates 59 g19.6%
Dietary Fiber 13.1 g52.4%
Sugars 39.7 g
Protein 30 g60.9%
Vitamin A 124.4% Vitamin C 15.1%
Calcium 36.6% Iron 9.2%
*Based on a 2000 Calorie diet