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Sour Cream Raspberry Brownies

mansibshah's picture
To date I cannot resist a warm fudge brownie topped with vanilla ice cream and nuts...what a beauty, and so irrestible!! So I was happily surprised to find a variaiton to the traditional brownie recipe and make one with Sour Cream. I share with you my recipe of Raspberry Brownies, and the secret ingredient is Sour Cream. The latter imparts a moist and rich texture to the brownies and the raspberries give it the luscious taste in every bite that makes these beauties almost irrestible!
  Fresh raspberries/Frozen raspberries 1 Cup (16 tbs), frozen
  Sugar 1 1⁄4 Cup (20 tbs)
  Vanilla essence 1 Teaspoon
  Wheat flour 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Sunflower oil 1 1⁄2 Tablespoon
  Thick reduced fat sour cream 1⁄2 Cup (8 tbs)
  Soda bicarbonate 1 Teaspoon
  Eggs/1/2 cup apple puree for making it eggless 2 , lightly beaten
  Cocoa powder 3⁄4 Cup (12 tbs)

Preheat oven to 350°F. Grease and line the base and sides of a baking dish with baking paper. Sift the flours, soda-bicarb and cocoa powder into a large bowl. Whisk together the eggs, sugar, vanilla, oil and sour cream in a another bowl. Beat till you see soft peaks form in the mixture, then add in the flours and mix until smooth. Fold in the apple puree and raspberries.

Now spoon the mixture into the prepared tin and bake for 25-30 minutes or until a tooth-pick comes out clean when inserted in the centre. Remove from oven and allow to cool completely. Cut into squares and dust with icing sugar if desired.

Tip: You can use walnuts or pecans instead of raspberries as a variation. If you are short on time, just use the readymade brownie mixes like Betty Crocker available in the market.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Milk Product
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Sour Cream Raspberry Brownies

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Average: 3.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 310 Calories from Fat 84

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 58.1 mg19.4%

Sodium 204.5 mg8.5%

Total Carbohydrates 60 g19.9%

Dietary Fiber 9.9 g39.6%

Sugars 32.7 g

Protein 9 g18.4%

Vitamin A 2.7% Vitamin C 8.5%

Calcium 6.6% Iron 23.2%

*Based on a 2000 Calorie diet


Ganesh.Dutta's picture
Excellent sour cream raspberry brownies recipe . I had tried this recipe on last Monday, It turns out great. It is absolutely delicious brownies.Thanks for posting this nice recipe.
Anonymous's picture
bleeechh gross. tastes like watery cocoa. stick to good old buttery recipes.
ifoodiee's picture
Sour Cream Raspberry brownies? ...sounds brownies always come out extra hard..i am glad i aught this recipe..will try it out soon and tell you..
Sour Cream Raspberry Brownies Recipe, Sour Cream Raspberry Brownies