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Peaches N Cream Kuchen

sweet.chef's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Peach halves 9 , peeled (Use Fresh)
  Sugar 3⁄4 Cup (12 tbs)
  Cinnamon 1 Teaspoon
  Egg yolks 2 , beaten
  Dairy sour cream 1 Cup (16 tbs)
Directions

1. Combine the flour, 2 tablespoons sugar, salt, and baking powder in a bowl; mix well. Using a pastry blender or two knives, cut in butter until mixture resembles cornmeal.
2. Turn mixture into an 8x8x2-inch baking pan. Pat mixture evenly over bottom and halfway up sides of the pan.
3. Place peach halves, cut side up, in pan. Sprinkle a mixture of the 3/4 cup sugar and cinnamon over the peaches.
4. Bake at 400°F 15 minutes. Combine the egg yolks and sour cream; mix thoroughly. Pour over peaches and bake 25 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3563 Calories from Fat 1325

% Daily Value*

Total Fat 151 g232.2%

Saturated Fat 87.8 g439.1%

Trans Fat 0 g

Cholesterol 731.7 mg243.9%

Sodium 1382.5 mg57.6%

Total Carbohydrates 536 g178.6%

Dietary Fiber 32.4 g129.4%

Sugars 317.3 g

Protein 50 g100.9%

Vitamin A 191.4% Vitamin C 172.1%

Calcium 68.5% Iron 96.6%

*Based on a 2000 Calorie diet

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Peaches N Cream Kuchen Recipe