Peaches N Cream Kuchen
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Peach halves||9 , peeled (Use Fresh)|
|Sugar||3⁄4 Cup (12 tbs)|
|Egg yolks||2 , beaten|
|Dairy sour cream||1 Cup (16 tbs)|
1. Combine the flour, 2 tablespoons sugar, salt, and baking powder in a bowl; mix well. Using a pastry blender or two knives, cut in butter until mixture resembles cornmeal.
2. Turn mixture into an 8x8x2-inch baking pan. Pat mixture evenly over bottom and halfway up sides of the pan.
3. Place peach halves, cut side up, in pan. Sprinkle a mixture of the 3/4 cup sugar and cinnamon over the peaches.
4. Bake at 400°F 15 minutes. Combine the egg yolks and sour cream; mix thoroughly. Pour over peaches and bake 25 minutes longer.