You are here

Sour Cream & Ham Omelette

Magical.Palate's picture
Ingredients
  Eggs 5 , separated
  Parsley 3 Tablespoon, chopped
  Green onions 3 Tablespoon
  Ham 1 Cup (16 tbs), diced (cooked)
  Butter/Margarine 1 1⁄2 Tablespoon
  Sour cream 2 Teaspoon
Directions

In a bowl, beat egg yolks until very thick and lemon colored.
Whisk sour cream into yolks, then stir in parsley, onions, and ham.
In a large bowl, using clean beaters, beat egg whites until stiff, moist peaks form
Pour yolk mixture over beaten whites and gently fold together
In a 10-inch frying pan with sloping sides and ovenproof handle, melt butter over medium heat.
Tilt pan so butter coats bottom and sides of pan.
Pour omelet mixture into pan; gently smooth surface of mixture with a spoon to ensure even cooking.
Reduce heat to low and cook until edges are lightly browned (about 7 to 10 minutes); lift edge of omelet with a spatula to test.
Place pan in a 325° oven and bake for 12 to 15 minutes or until a knife inserted in center comes out clean.
Run a spatula around edge of omelet, then slide spatula under omelet to loosen from pan.
Slide omelet onto a warm serving plate.
Separate into wedges with two forks or gently cut with a knife.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.208825
Average: 4.2 (17 votes)