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Smoked Fish With Horseradish Cream

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  Whipping cream 1 Cup (16 tbs)
  Sugar 1⁄2 Teaspoon
  Grated fresh horseradish 4 Tablespoon
  White vinegar 2 Tablespoon
  Salt To Taste
  White pepper To Taste
  Chopped chives/Dill/parsley/combination 1 Teaspoon
  Smoked trout/Sturgeon/salmon/other smoked fish 1 Pound, thinly sliced
  Pumpernickel/Other dark bread 1 , thinly sliced
  Unsalted butter 1 Tablespoon

In a medium bowl, whip cream and sugar until soft peaks form.
Fold in horseradish and vinegar.
Add salt and white pepper to taste.
Spoon into a small serving bowl.
Sprinkle with chives, dill, parsley or combination.
Arrange sliced fish and bread on a platter.
Let guests butter bread and top with smoked fish.

Recipe Summary

Side Dish

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1855 Calories from Fat 1171

% Daily Value*

Total Fat 130 g200.7%

Saturated Fat 60.9 g304.3%

Trans Fat 0 g

Cholesterol 363.7 mg121.2%

Sodium 1241.9 mg51.7%

Total Carbohydrates 53 g17.7%

Dietary Fiber 6.3 g25.4%

Sugars 20.3 g

Protein 95 g190%

Vitamin A 11.8% Vitamin C 5.2%

Calcium 16.1% Iron 5.4%

*Based on a 2000 Calorie diet

Smoked Fish With Horseradish Cream Recipe