Smoked Fish With Horseradish Cream
|Whipping cream||1 Cup (16 tbs)|
|Grated fresh horseradish||4 Tablespoon|
|White vinegar||2 Tablespoon|
|White pepper||To Taste|
|Chopped chives/Dill/parsley/combination||1 Teaspoon|
|Smoked trout/Sturgeon/salmon/other smoked fish||1 Pound, thinly sliced|
|Pumpernickel/Other dark bread||1 , thinly sliced|
|Unsalted butter||1 Tablespoon|
In a medium bowl, whip cream and sugar until soft peaks form.
Fold in horseradish and vinegar.
Add salt and white pepper to taste.
Spoon into a small serving bowl.
Sprinkle with chives, dill, parsley or combination.
Arrange sliced fish and bread on a platter.
Let guests butter bread and top with smoked fish.
Serving size: Complete recipe
Calories 1855 Calories from Fat 1171
% Daily Value*
Total Fat 130 g200.7%
Saturated Fat 60.9 g304.3%
Trans Fat 0 g
Cholesterol 363.7 mg121.2%
Sodium 1241.9 mg51.7%
Total Carbohydrates 53 g17.7%
Dietary Fiber 6.3 g25.4%
Sugars 20.3 g
Protein 95 g190%
Vitamin A 11.8% Vitamin C 5.2%
Calcium 16.1% Iron 5.4%
*Based on a 2000 Calorie diet