You are here

Cinnamon Fruit Tart With Sour Cream Filling

admin's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Fruit_tart_with_kiwi,_peach,_and_raspberry.jpg">http://commons.wikimedia.org/wiki/File:Fruit_tart_with_kiwi,_peach,_and_raspberry.jpg</a></p>
Ingredients
  Unflavored gelatin 1 Ounce (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Creamy cottage cheese 8 Ounce (1 Cup)
  Pineapple juice 2⁄3 Cup (10.67 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Cinnamon graham cracker crust 1
  Fresh fruit 2 Tablespoon
  Orange marmalade/Apricot marmalade 2 Tablespoon, melted
Directions

In small saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 3 minutes.In blender or food processor, process cottage cheese, pineapple juice, sour cream, milk, sugar and lemon juice until blended.
While processing, through feed cap, gradually add gelatine mixture and process until blended.
Pour into Cinnamon Graham Cracker Crust; chill until firm, about 3 hours.
To serve: Top with suggested fresh fruit, then brush with marmalade.
Cinnamon Graham Cracker Crust: In small bowl, combine 2 cups graham cracker crumbs, 1 tablespoon sugar, 1/2 teaspoon ground cinnamon and 1/4 cup melted butter.
Press into 10-inch tart pan.
Bake at 375°, 8 minutes; cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.235715
Average: 4.2 (14 votes)