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Coconut Cream

American.Kitchen's picture
Ingredients
  Coconut milk 1 Cup (16 tbs)
Directions

Allow the coconut milk to set for a few hours in the refrigerator or cool place.
A thick, creamy substance will rise to the top and may be skimmed off.
This coconut cream may be served as a sauce for pudding, or it may be whipped when thoroughly chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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4.15769
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 596 Calories from Fat 517

% Daily Value*

Total Fat 62 g95%

Saturated Fat 54.7 g273.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 38.8 mg1.6%

Total Carbohydrates 14 g4.8%

Dietary Fiber 5.7 g22.8%

Sugars 8.7 g

Protein 6 g11.9%

Vitamin A Vitamin C 12.1%

Calcium 4.1% Iron 23.6%

*Based on a 2000 Calorie diet

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Coconut Cream Recipe