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Strawberries N Cream Fool

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  Unflavored gelatin 1 Ounce (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Frozen strawberries in light syrup 10 Ounce, thawed (1 Package)
  Frozen orange juice concentrate 1⁄4 Cup (4 tbs), partially thawed and undiluted
  Sugar 1⁄4 Cup (4 tbs)
  Finely chopped crystallized ginger 1 Teaspoon
  Frozen whipped topping 8 Ounce, thawed

In medium saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 3 minutes.
In blender or food processor, process strawberries, orange juice concentrate, sugar and ginger.
While processing, through feed cap, gradually add gelatine mixture and process until blended.
In large bowl, blend 1 cup strawberry mixture with whipped topping.
Turn into serving bowl.
Gently fold in remaining strawberry mixture, just until marbled; chill until set, about 2 hours.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1708 Calories from Fat 4

% Daily Value*

Total Fat 41 g63.5%

Saturated Fat 36.3 g181.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 62.1 mg2.6%

Total Carbohydrates 317 g105.6%

Dietary Fiber 5.4 g21.5%

Sugars 287.4 g

Protein 31 g62.6%

Vitamin A 1.5% Vitamin C 186.6%

Calcium 4.9% Iron 9.2%

*Based on a 2000 Calorie diet

Strawberries N Cream Fool Recipe