Strawberries N Cream Fool
|Unflavored gelatin||1 Ounce (1 Envelope)|
|Cold water||1⁄4 Cup (4 tbs)|
|Frozen strawberries in light syrup||10 Ounce, thawed (1 Package)|
|Frozen orange juice concentrate||1⁄4 Cup (4 tbs), partially thawed and undiluted|
|Sugar||1⁄4 Cup (4 tbs)|
|Finely chopped crystallized ginger||1 Teaspoon|
|Frozen whipped topping||8 Ounce, thawed|
In medium saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 3 minutes.
In blender or food processor, process strawberries, orange juice concentrate, sugar and ginger.
While processing, through feed cap, gradually add gelatine mixture and process until blended.
In large bowl, blend 1 cup strawberry mixture with whipped topping.
Turn into serving bowl.
Gently fold in remaining strawberry mixture, just until marbled; chill until set, about 2 hours.