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Strawberries N Cream Fool

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Ingredients
  Unflavored gelatin 1 Ounce (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Frozen strawberries in light syrup 10 Ounce, thawed (1 Package)
  Frozen orange juice concentrate 1⁄4 Cup (4 tbs), partially thawed and undiluted
  Sugar 1⁄4 Cup (4 tbs)
  Finely chopped crystallized ginger 1 Teaspoon
  Frozen whipped topping 8 Ounce, thawed
Directions

In medium saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 3 minutes.
In blender or food processor, process strawberries, orange juice concentrate, sugar and ginger.
While processing, through feed cap, gradually add gelatine mixture and process until blended.
In large bowl, blend 1 cup strawberry mixture with whipped topping.
Turn into serving bowl.
Gently fold in remaining strawberry mixture, just until marbled; chill until set, about 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday, Healthy

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